Profiles
The Shaman of Ramen
Animal, vegetable, mineral: Kevin Ordonez melds them in ways that keep Alkaline packed. (Try the tater tots.) Kevin Ordonez knows noodles. He knows broth and bones and aromatics, and how to cook pig feet at a ripping boil for days, until the calcium and marrow break down to create the milky white stock that is…
Read MoreA Sacred Sound
Dramatic classical music soars and swells through the neo-Gothic arches of Norfolk’s Christ and St. Luke’s Episcopal Church. Kevin Kwan’s hands range over the three levels of its organ’s keyboards, pulling out a knob to make the notes ring like trumpets, another to make them trill like flutes, his leather-soled shoes heel-and-toeing over the foot pedals.…
Read MoreMike Jabbur
Mike Jabbur’s hands slide over the column of clay, compressing here, pulling there, his fingers scissoring to stretch open the top, the clay contorting in its spinning dance. He pulls a disc of plastic from his rack of tidy tools and presses in the swooping swirl that makes his mugs bend and twist like bodies…
Read MoreFarming Of The Future
Inside an arched and insulated 60-foot-long building down a dirt road behind Hunt Club Farm in southern Virginia Beach, 8,000 heads of lettuce grow in what its owners call a “plant spa.” John Pierce and Jacob Gold shuffle their feet through a low tray of disinfectant before entering a control room where a computer controls…
Read MoreThe Mystery Of Glass
Julia Rogers’ shirt is sweat-stuck to her back. Her long brown hair is tied in a ponytail and her eyes are hidden behind dark glasses that protect them from smoke and sparks and the retina- burning brightness of the torch she’s aiming at a head she’s creating out of molten glass. She’s gathered a blob…
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